I’d rather be a fool who asks stupid questions wanting clarity and to learn, rather than a fool who pretends to know everything but actually knows nothing.
Last quarter of 2012 to mid-2013 I had a wonderful opportunity to work with a great boss and organization that allowed me to travel and e new friends in different countries. Once or twice a month I was out of the country for work travel.mak
I was welcomed to the team with sassy passport holder. A very useful organizer when you are always traveling by plane as you do not need to dig into your hand carry bag to get your passport and essential documents.
Frequent flyer tips that I have learned by experience:
Have a safe trip!
What are your frequent flyer tips and experience?
Carpaccio Ristorante is a fine Italian restaurant along Yakal street Makati. Carpaccio Ristorante has a good ambiance and service. They offer pasta, pizza and meal dishes. Prices range from Php 300+ to 1,000+. They serve free bread appetizer, and bread sticks with three sauces of salsa, mayo garlic and pesto.
We ordered Pizza Emilio. It is stuffed with tuna, white sauce, tomato, lettuce, sandwiched in a very thin crust. Serving is good for 2 person. A good meal for healthy conscious people.
Carpaccio Ristorante is recommended for a date place if you want to spend on good food and good service.
One Saturday as Pam and Poum was deciding what to eat for lunch and they passed by a cute signage at the back of Burgundy condominium along Buendia. The street is along the back of Makati Med. As curious explorers, they stopped by and went inside to see if the menu would appeal to them. Definitely the decoration and ambiance was appealing to Pam as it was bright, colorful, with flowers and dolls.
Botan is a Taiwanese restaurant and the menu has similar names of Filipino food. I think they named it after the Pinoy foods for the Filipino patrons to somewhat know what to expect. Pam and Poum ordered the mixed adobo platter with marinated beef, eggs, tofu and sticky rice with pork blood. It was presented on lettuce leaves and topped with a special sauce. It is not like the Pinoy adobo but maybe they named it adobo because of the beef and somewhat similar salty and sweet flavor of adobo. For Pam it is better than adobo because of the unique Taiwanese flavor.
Botan menu has unique Taiwanese food which adopted Filipino food names. Aside from their special adobo they also have special milk and fruit tea which are green tea based and black tea based.
Botan is unique as it is different from the usual burgers, chicken, fried, sizzling and grilled food found in every Pinoy street.